Creamy Swiss Chicken Bake Recipe

CREAMY SWISS CHICKEN BAKE RECIPE

INGREDIENTS

• 4-6 Boneless Skinless Chicken breasts
• 6-8 slices swiss cheese (Mozzarella works too)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated parmesan cheese divided
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• Cooked Rice to serve over (Optional)

INSTRUCTIONS

1. Preheat panggangan to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 1 hour. Serve over rice if desired or serve alone.

source harus di isi/search?q=creamy-swiss-chicken-bake-recipe

Share this post