French Onion Chicken Noodle Casserole

FRENCH ONION CHICKEN NOODLE CASSEROLE

INGREDIENTS:

1. 4 cups cooked chopped chicken
2. 2 (10.75-oz) cans cream of chicken soup
3. 16-oz container refrigerated French Onion Dip (sour cream based)
4. 1 cup cheddar cheese
5. 12-oz egg noodles
6. 1 cup crushed French fried onions

INSTRUCTIONS:

1. Cook egg noodles according to package directions, drain.
2. Preheat panggangan to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
3. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
4. Pour mixture into prepared pan. Top with crushed french fried onions.
5. Bake for 25-30 minutes, until heated through.

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